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Harushika “Sakura”

Harushika “Sakura”

  • Brewery: Imanishi Seibee Shoten
  • Prefecture: Nara prefecture
  • Classification: Junmai
  • Seimaibuai: 70%
  • Rice Type: Hinohikari
  • SMV: 5
  • Alcohol: 15.0%
  • Acidity: 1.5
  • Yeast: Association No. 901
  • Brand: Harushika (春鹿)

Description

The sakura (cherry blossom), the national flower of Japan, was chosen to represent this universally approachable junmai. Hinohikari table rice provides ample umami with underlying sweetness. Herb-seas…

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