Suigei “Harmony”
- Brewery: Suigei Shuzo
- Prefecture: Kochi prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 3
- Alcohol: 15.0%
- Acidity: 1.5
- Yeast: Association No. 9 lineage (KA-1), Association No. 1801
- Brand: Suigei
