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Hatsumago “Junmai Daiginjo”

Hatsumago “Junmai Daiginjo”

  • Brewery: Tohoku Meijo
  • Prefecture: Yamagata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki
  • SMV: 4
  • Alcohol: 16.5%
  • Acidity: 1.3
  • Yeast: In-house
  • Brand: Hatsumago

Description

Pours clear, but with a faint silvery cast. The aroma is a surprisingly smooth mix of ripe pineapple, anise, and apple, which blends deftly with the medium-to-full body taste. The creamy, vanilla flav…

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