Hatsumago “Junmai Daiginjo”
- Brewery: Tohoku Meijo
- Prefecture: Yamagata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 4
- Alcohol: 16.5%
- Acidity: 1.3
- Yeast: In-house
- Brand: Hatsumago
Description
Pours clear, but with a faint silvery cast. The aroma is a surprisingly smooth mix of ripe pineapple, anise, and apple, which blends deftly with the medium-to-full body taste. The creamy, vanilla flav…


