Ichinokura “Mukansa” Extra Dry
- Brewery: Ichinokura
- Prefecture: Miyagi prefecture
- Classification: Honjozo
- Seimaibuai: 65%
- Rice Type: Toyonishiki
- SMV: -10
- Alcohol: 15.5%
- Acidity: 1.3
- Yeast: Association No. 901
- Brand: Ichinokura
Description
Ichinokura’s signature dry sake was released in 1977 and continues to be a favorite. Back when the classification system gave top grades to sake whose breweries could pay larger taxes, Ichinokura set …




