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Ichinokura “Mukansa” Extra Dry

Ichinokura “Mukansa” Extra Dry

  • Brewery: Ichinokura
  • Prefecture: Miyagi prefecture
  • Classification: Honjozo
  • Seimaibuai: 65%
  • Rice Type: Toyonishiki
  • SMV: -10
  • Alcohol: 15.5%
  • Acidity: 1.3
  • Yeast: Association No. 901
  • Brand: Ichinokura

Description

Ichinokura’s signature dry sake was released in 1977 and continues to be a favorite. Back when the classification system gave top grades to sake whose breweries could pay larger taxes, Ichinokura set …

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