• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Ichinokura “Himezen” Ume

Ichinokura “Himezen” Ume

  • Brewery: Ichinokura
  • Prefecture: Miyagi prefecture
  • Classification: Other
  • Seimaibuai: 65%
  • Rice Type: Toyonishiki
  • SMV: -90
  • Alcohol: 8.0%
  • Acidity: 7.5
  • Yeast: Association No. 901
  • Brand: Ichinokura

Description

“Umeshu” is typically ume fruit steeped in alcohol. This is a blend of Ichinokura’s concentrated umeshu and their low alcohol “genshu” (undiluted sake), named after “hime” (princess) and “zen” (an hon…

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - powered by Enfold WordPress Theme
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Kizakura “Hana Kizakura” Link to: Kizakura “Hana Kizakura” Kizakura “Hana Kizakura”Kizakura “Hana Kizakura” Link to: Ichinokura “Mukansa” Extra Dry Link to: Ichinokura “Mukansa” Extra Dry Ichinokura “Mukansa” Extra DryIchinokura “Mukansa” Extra Dry Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X