• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Ichinokura “Sake Plus”

Ichinokura “Sake Plus”

  • Brewery: Ichinokura
  • Prefecture: Miyagi prefecture
  • Classification: Futsushu
  • Rice Type: Hitomebore
  • SMV: -40
  • Alcohol: 17.0%
  • Acidity: 3.2
  • Yeast: Association No. 1901 lineage (KArg1901)
  • Brand: Ichinokura

Description

Ichinokura “Sake Plus” is a bright, fun, new product they want you to enjoy with something else — hence the “plus.” Enjoy it on the rocks, cut with soda, or with anything else you have at home; the ju…

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - Enfold Theme by Kriesi
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Ohmine “2 Grain” Yamadanishiki Link to: Ohmine “2 Grain” Yamadanishiki Ohmine “2 Grain” YamadanishikiOhmine “2 Grain” Yamadanishiki Link to: Ichinokura “Tokubetsu Junmai” Taru Link to: Ichinokura “Tokubetsu Junmai” Taru Ichinokura “Tokubetsu Junmai” TaruIchinokura “Tokubetsu Junmai” Taru Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X