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Imayo Tsukasa “KOI”

Imayo Tsukasa “KOI”

  • Brewery: ImayoTsukasa Shuzo
  • Prefecture: Niigata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Gohyakumangoku
  • Alcohol: 17.0%
  • Brand: Imayo Tsukasa

Description

Modeled after the beauty and purity of “nishikigoi,” the celebrated, colored variety of koi fish, this bottle has won numerous design awards. Back in the day, excessively diluted sake was referred to …

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