Kikusui “Funaguchi” Sparkling
- Brewery: Kikusui Shuzo - Niigata
- Prefecture: Niigata prefecture
- Classification: Honjozo
- Seimaibuai: 70%
- Rice Type: Gohyakumangoku
- SMV: 3
- Alcohol: 19.0%
- Acidity: 1.8
- Yeast: Association No. 701
- Brand: Kikusui
Description
This undiluted, unpasteurized sparkling sake is the sparkling version of the legendary Kikusui “Funaguchi,” which was the first commercially available unpasteurized sake, released in 1972. Rumor has i…



