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Urban Sake Product Directory
Kikusui “Funaguchi” Sparkling

Kikusui “Funaguchi” Sparkling

  • Brewery: Kikusui Shuzo - Niigata
  • Prefecture: Niigata prefecture
  • Classification: Honjozo
  • Seimaibuai: 70%
  • Rice Type: Gohyakumangoku
  • SMV: 3
  • Alcohol: 19.0%
  • Acidity: 1.8
  • Yeast: Association No. 701
  • Brand: Kikusui

Description

This undiluted, unpasteurized sparkling sake is the sparkling version of the legendary Kikusui “Funaguchi,” which was the first commercially available unpasteurized sake, released in 1972. Rumor has i…

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