Isojiman Tokubetsu Junmai Omachi
- Alcohol: 16.5%
- Classification: Tokubetsu Junmai
- Prefecture: Shizuoka
- Rice Type: Omachi
- Seimaibuai: 55%
- SMV: +5.0
- Acidity: 1.3
- Brewery: Isojiman Brewery
Category: Uncategorized

Isojiman Junmai Ginjo
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