Jikon “Junmai Ginjo” Omachi
- Brewery: Kiyashou Sake Brewery
- Prefecture: Mie prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Omachi
- SMV: 1.0
- Alcohol: 16.0%
- Acidity: 1.6
- Brand: Jikon (而今)
Description
This sake is brewed with Nabari River well water, and Omachi rice from Okayama prefecture — where this heirloom strain was first discovered. This rice type lends earthy undertones to the sake. Still, …


