Jikon “Junmai Ginjo” Hattannishiki
- Brewery: Kiyashou Sake Brewery
- Prefecture: Mie prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Hattannishiki
- SMV: 1.0
- Alcohol: 16.0%
- Acidity: 1.7
- Brand: Jikon (而今)
Description
Part of Jikon’s Junmai Ginjo series that explores the expressive qualities of different rice types, this sake is brewed with Hattannishiki rice sourced from its home prefecture of Hiroshima. Known for…


