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Jikon “Junmai Ginjo” Hattannishiki

Jikon “Junmai Ginjo” Hattannishiki

  • Brewery: Kiyashou Sake Brewery
  • Prefecture: Mie prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 50%
  • Rice Type: Hattannishiki
  • SMV: 1.0
  • Alcohol: 16.0%
  • Acidity: 1.7
  • Brand: Jikon (而今)

Description

Part of Jikon’s Junmai Ginjo series that explores the expressive qualities of different rice types, this sake is brewed with Hattannishiki rice sourced from its home prefecture of Hiroshima. Known for…

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Link to: Jikon “Junmai Ginjo” Omachi Link to: Jikon “Junmai Ginjo” Omachi Jikon “Junmai Ginjo” OmachiJikon “Junmai Ginjo” Omachi Link to: Jikon “Junmai Ginjo” Senbonnishiki Link to: Jikon “Junmai Ginjo” Senbonnishiki Jikon “Junmai Ginjo” SenbonnishikiJikon “Junmai Ginjo” Senbonnishiki Scroll to top Scroll to top Scroll to top
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