Jikon “Junmai Ginjo” Yamadanishiki
- Brewery: Kiyashou Sake Brewery
- Prefecture: Mie prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 1.0
- Alcohol: 16.0%
- Acidity: 1.7
- Brand: Jikon (而今)
Description
Sixth-generation owner and brewmaster Tada Onishi believes that it’s his job not to “make” the sake, but to “cultivate” the natural ingredients and allow them to do what they do best. In this case, th…


