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Jikon “Tokujo Omachi” Junmai Daiginjo

Jikon “Tokujo Omachi” Junmai Daiginjo

  • Brewery: Kiyashou Sake Brewery
  • Prefecture: Mie prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 40%
  • Rice Type: Omachi
  • SMV: 0
  • Alcohol: 15.0%
  • Acidity: 1.5
  • Yeast: In-house (Association No. 9 lineage)
  • Brand: Jikon (而今)
➔ Purchase this Sake on TippsySake.com

Description

Sake made with Tokujo Omachi rice is precious, as merely 0.1% of all Omachi qualifies as this absolute highest grade. Combined with the brewery’s meticulous handling of its koji, their in-house yeast …

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