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Jikon “Tokuto Omachi” Junmai Daiginjo

Jikon “Tokuto Omachi” Junmai Daiginjo

  • Brewery: Kiyashou Sake Brewery
  • Prefecture: Mie prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 40%
  • Rice Type: Omachi
  • Alcohol: 15.0%
  • Acidity: 1.5
  • Yeast: In-house (Association No. 9 lineage)
  • Brand: Jikon (而今)

Description

Omachi, Japan’s oldest heirloom sake rice, is delicate and difficult to work with. Knowing that makes Tokuto Omachi, the strain’s top grade, all the more special. This rare junmai daiginjo is brewed f…

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Link to: Jikon “Tokujo Omachi” Junmai Daiginjo Link to: Jikon “Tokujo Omachi” Junmai Daiginjo Jikon “Tokujo Omachi” Junmai DaiginjoJikon “Tokujo Omachi” Junmai Daiginjo Link to: Hakkaisan “LA Dodgers” Link to: Hakkaisan “LA Dodgers” Hakkaisan “LA Dodgers”Hakkaisan “LA Dodgers” Scroll to top Scroll to top Scroll to top
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