Jikon “Tokuto Omachi” Junmai Daiginjo
- Brewery: Kiyashou Sake Brewery
- Prefecture: Mie prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 40%
- Rice Type: Omachi
- Alcohol: 15.0%
- Acidity: 1.5
- Yeast: In-house (Association No. 9 lineage)
- Brand: Jikon (而今)
Description
Omachi, Japan’s oldest heirloom sake rice, is delicate and difficult to work with. Knowing that makes Tokuto Omachi, the strain’s top grade, all the more special. This rare junmai daiginjo is brewed f…



