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Joyo “Junmai Daiginjo 40”

Joyo “Junmai Daiginjo 40”

  • Brewery: Joyo Shuzo
  • Prefecture: Kyoto prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 40%
  • Rice Type: Yamadanishiki
  • SMV: 2
  • Alcohol: 16.0%
  • Acidity: 1.3
  • Yeast: Association No. 1801,  Association No. 1001
  • Brand: Joyo (城陽)
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Description

A flagship product since 2014, “Junmai Daiginjo 40” is made with a blend of two different yeast strains, Association No. 1801 and 1001. It is only brewed in January and February when the weather is co…

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