Joyo “Junmai Daiginjo 40”
- Brewery: Joyo Shuzo
- Prefecture: Kyoto prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 40%
- Rice Type: Yamadanishiki
- SMV: 2
- Alcohol: 16.0%
- Acidity: 1.3
- Yeast: Association No. 1801, Association No. 1001
- Brand: Joyo (城陽)
Description
A flagship product since 2014, “Junmai Daiginjo 40” is made with a blend of two different yeast strains, Association No. 1801 and 1001. It is only brewed in January and February when the weather is co…


