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Kamikokoro “Fuyu no Tsuki”

Kamikokoro “Fuyu no Tsuki”

  • Brewery: Kamikokoro Shuzo
  • Prefecture: Okayama prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 58%
  • Rice Type: Akihikari
  • SMV: 3
  • Alcohol: 16.5%
  • Acidity: 1.7
  • Yeast: Okayama white peach
  • Brand: Kamikokoro

Description

Imagine a silky droplet of sake falling from moonlight. That, packed with the umami from the rice, is the concept of this sake, thus the name “Fuyu no Tsuki” (winter moon). It is a winter seasonal tha…

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