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Hanahato “Hana Colombe” Hatsushibori

Hanahato “Hana Colombe” Hatsushibori

  • Brewery: Enoki Shuzo
  • Prefecture: Hiroshima prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 55%
  • Rice Type: Hattannishiki
  • SMV: 2
  • Alcohol: 16.5%
  • Acidity: 1.7
  • Yeast: Association No. 9 (Kumamoto Yeast)
  • Brand: Hanahato

Description

This one’s a fun, unfined, unpasteurized and undiluted sake from the Hana Colombe series that can be enjoyed on the rocks, or cut with hot water like shochu. Hattannishiki sake rice grown in Hiroshima…

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