Kamikokoro “Tokagen” Shiboritate
- Brewery: Kamikokoro Shuzo
- Prefecture: Okayama prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 58%
- Rice Type: Akihikari
- SMV: 5
- Alcohol: 16.5%
- Acidity: 1.6
- Yeast: Okayama white peach
- Brand: Kamikokoro
Description
This sake is made from Okayama white peach yeast and Akihikari rice. Peach yeast isn’t used in any other brewery, and although Akihikari rice isn’t a registered sake rice, they’ve worked with contract…


