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Kamikokoro “Tokagen” Shiboritate

Kamikokoro “Tokagen” Shiboritate

  • Brewery: Kamikokoro Shuzo
  • Prefecture: Okayama prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 58%
  • Rice Type: Akihikari
  • SMV: 5
  • Alcohol: 16.5%
  • Acidity: 1.6
  • Yeast: Okayama white peach
  • Brand: Kamikokoro

Description

This sake is made from Okayama white peach yeast and Akihikari rice. Peach yeast isn’t used in any other brewery, and although Akihikari rice isn’t a registered sake rice, they’ve worked with contract…

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