Harushika “Shiboribana”
- Brewery: Imanishi Seibee Shoten
- Prefecture: Nara prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Fukunohana
- SMV: 5
- Alcohol: 16%
- Acidity: 1.7
- Yeast: In-house (Harushika No. 7)
- Brand: Harushika (春鹿)
Description
“Shiboribana” comes from the Japanese word “shiborippana,” meaning the very beginning of pressing sake. This slightly rich “nama” (unpasteurized sake) has a fruity aroma of strawberry and lychee. Fuku…



