Kamikokoro “Umakuchi” Hiyaoroshi
- Brewery: Kamikokoro Shuzo
- Prefecture: Okayama prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 58%
- Rice Type: Akebono
- SMV: 5.5
- Alcohol: 16.0%
- Acidity: 1.5
- Yeast: Okayama white peach
- Brand: Kamikokoro
Description
“Hiyaoroshi” refers to seasonal limited sake only available in autumn, generally between September and November. This type of sake is carefully aged over the summer and develops a nuanced depth of aro…


