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Kamikokoro “Umakuchi” Hiyaoroshi

Kamikokoro “Umakuchi” Hiyaoroshi

  • Brewery: Kamikokoro Shuzo
  • Prefecture: Okayama prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 58%
  • Rice Type: Akebono
  • SMV: 5.5
  • Alcohol: 16.0%
  • Acidity: 1.5
  • Yeast: Okayama white peach
  • Brand: Kamikokoro

Description

“Hiyaoroshi” refers to seasonal limited sake only available in autumn, generally between September and November. This type of sake is carefully aged over the summer and develops a nuanced depth of aro…

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Link to: Kamotsuru “Sokaku” Link to: Kamotsuru “Sokaku” Kamotsuru “Sokaku”Kamotsuru “Sokaku” Link to: Dewanoyuki “Yuki” Hiyaoroshi Link to: Dewanoyuki “Yuki” Hiyaoroshi Dewanoyuki “Yuki” HiyaoroshiDewanoyuki “Yuki” Hiyaoroshi Scroll to top Scroll to top Scroll to top
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