Urban Sake Product Directory

Kamotsuru “Sokaku”

Brewery: Kamotsuru Shuzo
Prefecture: Hiroshima prefecture
Classification: Daiginjo
Seimaibuai: 32%
Rice Type: Yamadanishiki
SMV: 3.5
Alcohol: 16.5%
Acidity: 1.2
Yeast: Association No. 1801, Hiroshima Momiji Yeast
Brand: Kamotsuru

Description

This sake is made from Yamadanishiki rice that’s cultivated in Hiroshima prefecture. The rice is polished for over 100 hours to get it down to a 32% rice polishing ratio, but the wait is worth it. The…

Kamotsuru “Sokaku”

Description

Disclosure:

Sake Revolution Podcast