Kamoshibito Kuheiji Daiginjo Muroka
$0.00
- Brewery: Banjo Jozo Brewery
- Classification: Daiginjo, Muroka
- Acidity: 1.6
- Alcohol: 17.5%
- Prefecture: Aichi
- Seimaibuai: 40%
- SMV: +3.0
- Rice Type: Yamadanishiki
Category: Uncategorized
Description
a rich daiginjo! wonderful rich and luxurious sake with the rice milled down to an amazing 40%. Nice clean finish with superior balance