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Katsuyama “Akatsuki”

Katsuyama “Akatsuki”

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Description

The rice mash used to make “Akatsuki” was removed with a high-tech centrifuge. That complex process is reflected in the complexity of the sake. Prepare yourself for a mixture of pleasant earthen and p…

Katsuyama “Ken”Katsuyama “Ken”Kamotsuru “Itteki Nyukon”Kamotsuru “Itteki Nyukon”