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Kamotsuru “Itteki Nyukon”

Kamotsuru “Itteki Nyukon”

  • Brewery: Kamotsuru Shuzo
  • Prefecture: Hiroshima prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 60%
  • Rice Type: Hattannishiki, Hiroshima Hattan
  • SMV: 3
  • Alcohol: 15.5%
  • Acidity: 1.5
  • Yeast: Association No. 1801,  Association No. 9
  • Brand: Kamotsuru

Description

“Itteki” means one drop, and “nyukon” means putting your spirit, heart and soul into it. Every drop of this sake has the brewmaster’s soul poured into it. Creating an understated sake never to interfe…

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