Kawatsuru “Olive”
- Brewery: Kawatsuru Shuzo
- Prefecture: Kagawa prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Sanukiyoimai
- SMV: 3.5
- Alcohol: 14.0%
- Acidity: 2.3
- Yeast: Sanuki Olive Yeast
- Brand: Kawatsuru (川鶴)
Description
Who would have known that Kagawa prefecture is famous for their olive trees? Kawatsuru “Olive” uses yeast isolated from the fruit of the olive. Enjoy this sake bursting with lively, white wine-like ac…



