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Kaze no Mori “Alpha Type 3”

Kaze no Mori “Alpha Type 3”

  • Brewery: Yucho Shuzo
  • Prefecture: Nara prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Akitsuho
  • Alcohol: 14.0%
  • Yeast: Association No. 7
  • Brand: Kaze no Mori (風の森)

Description

Unlike other sake in the Kaze no Mori series, “Alpha Type 3” is pasteurized, though just gently. This is done to stabilize quality when shipping across the world while retaining the animated vibrancy …

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