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Gokyo “Hiyaoroshi”

Gokyo “Hiyaoroshi”

  • Brewery: Sakai Shuzo
  • Prefecture: Yamaguchi prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Nihonbare, Yamadanishiki
  • SMV: 1.7
  • Alcohol: 15.0%
  • Acidity: 1.9
  • Yeast: Yamaguchi (9E)
  • Brand: Gokyo (五橋)

Description

A seasonal release brewed with rice that has been matured over the season. This sake is on the medium-dry side, making it a good entry brew for those who want to experience a drier sake, but aren’t re…

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Link to: Kisoji “Junmai” Hiyaoroshi Link to: Kisoji “Junmai” Hiyaoroshi Kisoji “Junmai” HiyaoroshiKisoji “Junmai” Hiyaoroshi Link to: Kaze no Mori “Alpha Type 3” Link to: Kaze no Mori “Alpha Type 3” Kaze no Mori “Alpha Type 3”Kaze no Mori “Alpha Type 3” Scroll to top Scroll to top Scroll to top
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