Gokyo “Hiyaoroshi”
- Brewery: Sakai Shuzo
- Prefecture: Yamaguchi prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Nihonbare, Yamadanishiki
- SMV: 1.7
- Alcohol: 15.0%
- Acidity: 1.9
- Yeast: Yamaguchi (9E)
- Brand: Gokyo (五橋)
Description
A seasonal release brewed with rice that has been matured over the season. This sake is on the medium-dry side, making it a good entry brew for those who want to experience a drier sake, but aren’t re…




