Kikumasamune Junmai Ginjo
$0.00
- SMV: +3.5
- Acidity: 1.5
- Brewery: Kikumasamune Shuzo
- Seimaibuai: 60%
- Rice Type: Yamadanishiki
- Classification: Junmai Ginjo
- Prefecture: Hyogo
- Alcohol: 15.5%
Category: Uncategorized

Shirakabegura Tokubetsu Junmai
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