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Kikusui “Funaguchi” Shinmai Shinshu

Kikusui “Funaguchi” Shinmai Shinshu

  • Brewery: Kikusui Shuzo - Niigata
  • Prefecture: Niigata prefecture
  • Classification: Ginjo
  • Seimaibuai: 55%
  • Rice Type: Gohyakumangoku
  • SMV: 3.0
  • Alcohol: 19.0%
  • Acidity: 1.8
  • Yeast: Associtaion No. 701
  • Brand: Kikusui

Description

“Shinmai Shinshu” means “New Rice New Sake.” This is a limited brew only available at the beginning of the year, made with 100% newly harvested Niigata-grown Gohyakumangoku rice. Those who already lov…

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