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Urakasumi “Shiboritate”

Urakasumi “Shiboritate”

  • Brewery: Saura
  • Prefecture: Miyagi prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Sasanishiki
  • SMV: -1
  • Alcohol: 17.0%
  • Acidity: 1.7
  • Yeast: In-house
  • Brand: Urakasumi

Description

Plum blossoms bloom a tad earlier than cherry blossoms, and this sake aims to bring you fresh sake one step ahead. Sasanishiki, Miyagi prefecture’s local table rice, and Saura’s in-house yeast bring y…

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