Kikusui “Kuramitsu”
- Brewery: Kikusui Shuzo - Niigata
- Prefecture: Niigata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 23%
- Rice Type: Kikusui (rice)
- SMV: -5.7
- Alcohol: 15.0%
- Acidity: 1.3
- Yeast: Association No. 1901
- Brand: Kikusui
Description
Kikusui Sake Company’s 130 years of experience culminate in this refined, triumphant sake. Kuramitsu is crafted from rice that’s been delicately milled to an impressive 23% of its original size. The h…



