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Kikusui “Kuramitsu”

Kikusui “Kuramitsu”

  • Brewery: Kikusui Shuzo - Niigata
  • Prefecture: Niigata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 23%
  • Rice Type: Kikusui (rice)
  • SMV: -5.7
  • Alcohol: 15.0%
  • Acidity: 1.3
  • Yeast: Association No. 1901
  • Brand: Kikusui

Description

Kikusui Sake Company’s 130 years of experience culminate in this refined, triumphant sake. Kuramitsu is crafted from rice that’s been delicately milled to an impressive 23% of its original size. The h…

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