Kikusui “Sakamai Kikusui” Genshu
- Brewery: Kikusui Shuzo - Niigata
- Prefecture: Niigata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 40%
- Rice Type: Kikusui (rice)
- SMV: 3
- Alcohol: 17.0%
- Acidity: 1.3
- Yeast: Association No. 1901
- Brand: Kikusui
Description
Take a taste of scientific endeavor! Sakamai Kikusui Genshu is made with Kikusui rice, which almost went extinct around 1945. Fortunately, brewers at Kikusui brought the famed rice back from the brink…




