Kiminoi Yamahai Junmai Daiginjo
$0.00
- SMV: +3.0
- Acidity: 1.3
- Brewery: Kiminoi Shuzo
- Seimaibuai: 40%
- Rice Type: Yamadanishiki
- Classification: Junmai Daiginjo, Yamahai
- Prefecture: Niigata
- Alcohol: 16.5%
Category: Uncategorized

Kirinzan “Classic” Futsushu
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