Urban Sake Product Directory
Kisoji “Natsujun”

Kisoji “Natsujun”

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Description

This is a rich and complex summertime “nama” (unpasteurized) sake. They actually use just the heart of the press, which is the middle portion called “nakadori.” They also are careful to bottle swiftly…

Tsukasabotan “Senchu Hassaku” Subzero NamaTsukasabotan “Senchu Hassaku” Subzero NamaJyoku “Hanasaka Rabbit”Jyoku “Hanasaka Rabbit”