Tsukasabotan “Senchu Hassaku” Subzero Nama
- Brewery: Tsukasabotan Shuzo
- Prefecture: Kochi prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Akebono, Yamadanishiki
- SMV: -8
- Alcohol: 16.5%
- Acidity: 1.6
- Yeast: Association No. 9 (Kumamoto Yeast)
- Brand: Tsukasabotan
