Kizakura “Hana Kizakura”
- Brewery: Kizakura
- Prefecture: Kyoto prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Koshihikari
- SMV: -8
- Alcohol: 12.0%
- Acidity: 1.1
- Yeast: Flower yeast (kizakura)
- Brand: Kizakura
Description
This sake is made using rice,kojimold,water andyeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let…





