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Kizakura ā€œSā€

Kizakura ā€œSā€

  • Brewery: Kizakura
  • Prefecture: Kyoto prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki
  • SMV: -1
  • Alcohol: 16.0%
  • Acidity: 1.4
  • Brand: Kizakura

Description

Indulge in this junmai daiginjo born from Kyoto’s pure water from Fushimi, and the pinnacle of sake rice, Yamadanishiki. They meticulously polish 100% Yamadanishiki rice to 50%, fostering a slow ferme…

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