Kizakura āSā
- Brewery: Kizakura
- Prefecture: Kyoto prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: -1
- Alcohol: 16.0%
- Acidity: 1.4
- Brand: Kizakura
Description
Indulge in this junmai daiginjo born from Kyotoās pure water from Fushimi, and the pinnacle of sake rice, Yamadanishiki. They meticulously polish 100% Yamadanishiki rice to 50%, fostering a slow ferme…




