Koimari “Tropical” Junmai Daiginjo
- Brewery: Koimari Shuzo
- Prefecture: Saga prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Omachi
- SMV: -1
- Alcohol: 16.0%
- Acidity: 2.1
- Brand: Koimari (古伊万里)
Description
This sake is brewed using precious heirloom Omachi rice, which creates a more layered depth of flavor. This kind of rice is hard to polish to 50%, but the effort is worth it. Koimari “Tropical” Junmai…


