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Koimari “Tropical” Junmai Daiginjo

Koimari “Tropical” Junmai Daiginjo

  • Brewery: Koimari Shuzo
  • Prefecture: Saga prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Omachi
  • SMV: -1
  • Alcohol: 16.0%
  • Acidity: 2.1
  • Brand: Koimari (古伊万里)

Description

This sake is brewed using precious heirloom Omachi rice, which creates a more layered depth of flavor. This kind of rice is hard to polish to 50%, but the effort is worth it. Koimari “Tropical” Junmai…

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