Mitsutake “Crisp” Junmai Daiginjo
- Brewery: Mitsutake Shuzo
- Prefecture: Saga prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki, Yumeshizuku
- SMV: 0
- Alcohol: 15.0%
- Acidity: 1.6
- Yeast: Association No. 1801, Association No. 901
- Brand: Mitsutake
