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Koshi no Hakugan “Kuromatsu”

Koshi no Hakugan “Kuromatsu”

  • Brewery: Nakagawa Shuzo
  • Prefecture: Niigata prefecture
  • Classification: Futsushu
  • Seimaibuai: 60%
  • Rice Type: Gohyakumangoku
  • SMV: 5.0
  • Alcohol: 15.0%
  • Acidity: 1.3
  • Yeast: Association No. 7
  • Brand: Koshi no Hakugan

Description

Nakagawa Brewing Company’s flagship “futsushu” (table sake) is a local Niigata favorite. “Kuromatsu” is a name they retained before the current sake classification system. Like its name, this sake is …

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