Tatenokawa “Keiryu Nakadori”
- Brewery: Tatenokawa Shuzo
- Prefecture: Yamagata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Miyamanishiki
- SMV: 1.0
- Alcohol: 15.0%
- Acidity: 1.5
- Yeast: Yamagata (KA)
- Brand: Tatenokawa (楯野川)
Description
The prestigious Yamagata prefecture-based brewery crafted this sake using rice cultivated by their own research team. They believe they’ve produced a junmai daiginjo that spotlights the deep, citrus-l…


