Koshi no Homare “Kurahomare” Muroka Nama Genshu Junmai Daiginjo
- Brewery: Hara Shuzo
- Prefecture: Niigata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Rice grown in Niigata
- SMV: 3
- Alcohol: 16.0%
- Acidity: 1.8
- Yeast: Prefectural yeast
- Brand: Koshi no Homare
Description
This “muroka” (unfined) “nama” (unpasteurized) junmai daiginjo was created as a thank you to those who helped support the brewery after a devastating earthquake hit Niigata prefecture in 2007. The mel…



