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Koshi no Homare “Kurahomare” Muroka Nama Genshu Junmai Daiginjo

Koshi no Homare “Kurahomare” Muroka Nama Genshu Junmai Daiginjo

  • Brewery: Hara Shuzo
  • Prefecture: Niigata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Rice grown in Niigata
  • SMV: 3
  • Alcohol: 16.0%
  • Acidity: 1.8
  • Yeast: Prefectural yeast
  • Brand: Koshi no Homare

Description

This “muroka” (unfined) “nama” (unpasteurized) junmai daiginjo was created as a thank you to those who helped support the brewery after a devastating earthquake hit Niigata prefecture in 2007. The mel…

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