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Wakatake “Oniotome” Yume

Wakatake “Oniotome” Yume

  • Brewery: Oomuraya Shuzojo (大村屋酒造場)
  • Prefecture: Shizuoka prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Homarefuji
  • SMV: 4
  • Alcohol: 16.0%
  • Acidity: 1.5
  • Yeast: Shizuoka (NEW-5)
  • Brand: Wakatake (若竹)

Description

This seasonal release comes in time for “hanami,” or viewing cherry blossoms. The demon maiden on the bottle is a manifestation of the desire to brew innocent sake, but stay vigilant. This brew utiliz…

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Link to: Gekkeikan “Haiku” Tokubetsu Junmai Link to: Gekkeikan “Haiku” Tokubetsu Junmai Gekkeikan “Haiku” Tokubetsu JunmaiGekkeikan “Haiku” Tokubetsu Junmai Link to: Koshi no Homare “Kurahomare” Muroka Nama Genshu Junmai Daiginjo Link to: Koshi no Homare “Kurahomare” Muroka Nama Genshu Junmai Daiginjo Koshi no Homare “Kurahomare” Muroka Nama Genshu Junmai DaiginjoKoshi no Homare “Kurahomare” Muroka Nama Genshu Junmai Daiginjo Scroll to top Scroll to top Scroll to top
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