Koshi no Kanchubai “Gold”
- Brewery: Niigata Meijo
- Prefecture: Niigata prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Rice grown in Niigata
- SMV: 3
- Alcohol: 14.0%
- Acidity: 1.6
- Brand: Koshi No Kanchubai (越の寒中梅)
Description
One sip of this “Gold”Junmai Ginjo and you’ll be hooked. It’s soft, round taste is born from the long, cold winters the sake spent brewing in Ojiya City. The cold winters give way to spring, when the …



