Tatenokawa “18”
- Brewery: Tatenokawa Shuzo
- Prefecture: Yamagata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 18%
- Rice Type: Yamadanishiki
- SMV: 6
- Alcohol: 15.0%
- Acidity: 1.4
- Yeast: Yamagata (KA), Association No. 1801
- Brand: Tatenokawa (楯野川)
Description
The team at Tatenokawa was the first to polish the rice to an astonishing 18%. This is a world-class sake with marvelous aromatics and impressive flavors. The silky structure plays out sweetly on your…



