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Tatenokawa “18”

Tatenokawa “18”

  • Brewery: Tatenokawa Shuzo
  • Prefecture: Yamagata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 18%
  • Rice Type: Yamadanishiki
  • SMV: 6
  • Alcohol: 15.0%
  • Acidity: 1.4
  • Yeast: Yamagata (KA),  Association No. 1801
  • Brand: Tatenokawa (楯野川)

Description

The team at Tatenokawa was the first to polish the rice to an astonishing 18%. This is a world-class sake with marvelous aromatics and impressive flavors. The silky structure plays out sweetly on your…

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