Koshinokanbai Tokusen Ginjo
$0.00
- Brewery: Ishimoto Shuzo
- Classification: Ginjo
- Acidity: 1.2
- Alcohol: 16.6%
- Prefecture: Niigata
- Seimaibuai: 52%
- SMV: +8.0
- Rice Type: Yamadanishiki
- Brand: Koshinokanbai (越乃寒梅)
Category: Uncategorized

Kamoizumi Junmai Daiginjo
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