Koshinokanbai Tokusen Ginjo

$0.00

• Brewery: Ishimoto Shuzo
• Prefecture: Niigata
• Classification: Ginjo
• Seimaibuai: 52%
• Rice Type: Yamadanishiki
• SMV: +8.0
• Alcohol: 16.6%
• Acidity: 1.2
• Brand: Koshinokanbai (越乃寒梅)