Koten “Tokubetsu Junmai”
- Brewery: Otokoyama Brewery
- Prefecture: Yamagata prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Dewasansan
- SMV: 4.0
- Alcohol: 15.5%
- Acidity: 1.2
- Yeast: Yamagata (KA-1)
- Brand: Koten (Otokoyama Brewing Company)
Description
A Geographical Indication sake of Yamagata prefecture, Koten “Tokubetsu Junmai” is brewed with local ingredients only. It’s a well-balanced sake with notes of nuts and unripe fruit, that ultimately en…



