Temahima “Daiginjo” Yukimegami
- Brewery: Rokkasen
- Prefecture: Yamagata prefecture
- Classification: Daiginjo
- Seimaibuai: 40%
- Rice Type: Yukimegami
- SMV: 2.0
- Alcohol: 16.5%
- Acidity: 1.2
- Yeast: Yamagata (KA)
- Brand: Temahima
Description
“Temahima” means “time and effort,” with “te” also meaning “hand.” The brewmaster believes so wholeheartedly in its quality that he put his own handprint on the label. This seal of approval was also a…



