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Temahima “Daiginjo” Yukimegami

Temahima “Daiginjo” Yukimegami

  • Brewery: Rokkasen
  • Prefecture: Yamagata prefecture
  • Classification: Daiginjo
  • Seimaibuai: 40%
  • Rice Type: Yukimegami
  • SMV: 2.0
  • Alcohol: 16.5%
  • Acidity: 1.2
  • Yeast: Yamagata (KA)
  • Brand: Temahima

Description

“Temahima” means “time and effort,” with “te” also meaning “hand.” The brewmaster believes so wholeheartedly in its quality that he put his own handprint on the label. This seal of approval was also a…

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Link to: Koten “Tokubetsu Junmai” Link to: Koten “Tokubetsu Junmai” Koten “Tokubetsu Junmai”Koten “Tokubetsu Junmai” Link to: Rokkasen “Junmai” SuperDry Link to: Rokkasen “Junmai” SuperDry Rokkasen “Junmai” SuperDryRokkasen “Junmai” SuperDry Scroll to top Scroll to top Scroll to top
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