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Koten “Tokubetsu Junmai”

Koten “Tokubetsu Junmai”

  • Brewery: Otokoyama Brewery
  • Prefecture: Yamagata prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Dewasansan
  • SMV: 4.0
  • Alcohol: 15.5%
  • Acidity: 1.2
  • Yeast: Yamagata (KA-1)
  • Brand: Koten (Otokoyama Brewing Company)

Description

A Geographical Indication sake of Yamagata prefecture, Koten “Tokubetsu Junmai” is brewed with local ingredients only. It’s a well-balanced sake with notes of nuts and unripe fruit, that ultimately en…

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