Kubota “Daiginjo” Genshu
- Brewery: Asahi Shuzo (Niigata)
- Prefecture: Niigata prefecture
- Classification: Daiginjo
- Seimaibuai: 50%
- Rice Type: Gohyakumangoku, Rice grown in Niigata
- SMV: 4.0
- Alcohol: 17.0%
- Acidity: 0.9
- Brand: Kubota (久保田)
Description
This brew has all the sophistication of a daiginjo with the unapologetic expressiveness of a “genshu” (undiluted sake.) A floral aroma and dry first impression lead to a soft umami followed by a smoot…



