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Kubota “Daiginjo” Genshu

Kubota “Daiginjo” Genshu

  • Brewery: Asahi Shuzo (Niigata)
  • Prefecture: Niigata prefecture
  • Classification: Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Gohyakumangoku, Rice grown in Niigata
  • SMV: 4.0
  • Alcohol: 17.0%
  • Acidity: 0.9
  • Brand: Kubota (久保田)

Description

This brew has all the sophistication of a daiginjo with the unapologetic expressiveness of a “genshu” (undiluted sake.) A floral aroma and dry first impression lead to a soft umami followed by a smoot…

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